Selamat Datang !
We want to share the goodness of Malay’s food heritage with the world. Gastronomy is a cultural expression of the world’s natural and cultural diversity. Celebrate our cultural uniqueness with the world and appreciate our diversity!
This platform enables you, to explore the cultural differences of Malays by exploring the unique food heritage trails from different states in Malaysia! Lets travel together and enjoy the different cuisines!
This Food Heritage Branding Project is an initiative under the Kulliyyah of Languages and Management (KLM), IIUM Pagoh.
To establish brands for each states in Malaysia
To preserve Malay food heritage by branding and promoting it to ensure it will be preserved into tomorrow’s future generation
The main goal of this project is to ensure that Malay Food is recognized worldwide