We want to share the goodness of Malay’s food heritage with the world. Gastronomy is a cultural expression of the world’s natural and cultural diversity. Celebrate our cultural uniqueness with the world and appreciate our diversity!
Â
This platform enables you, to explore the cultural differences of Malays by exploring the unique food heritage trails from different states in Malaysia! Lets travel together and enjoy the different cuisines!
Â
This Food Heritage Branding Project is an initiative under the Kulliyyah of Languages and Management (KLM), IIUM Pagoh.
VISION
To establish brands for each states in Malaysia
MISSION
To preserve Malay food heritage by branding and promoting it to ensure it will be preserved into tomorrow’s future generation
GOALS
The main goal of this project is to ensure that Malay Food is recognized worldwide
States in Malaysia
Johor
Melaka
Negeri Sembilan
Sabah
Sarawak
CONTACT US
Kulliyyah of Languages and Management, International Islamic University Malaysia (IIUM), Pagoh Edu Hub KM 1, Jalan Panchor, 84600, Pagoh, Muar, Johor Darul Takzim, Malaysia