Information

We want to share the goodness of Malaysia’s Food Heritage with the world. With this brand(s), we promote Malaysia’s colorful culture, values, beliefs, and traditions. Transform how we see ourselves and transform the way others see us. To achieve this purpose: We create BRANDS.

These Brands will:

  • Convey our Identity
  • Define our Culture
  • Show our Beliefs
  • Express our Values
  • Portray our Malaysian DNA

What is Malay cuisine?

Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Kalimantan and Sumatra), Singapore, Brunei, Southern Thailand, Philippines (mostly southern) as well as Cocos Islands, Christmas Islands, Sri Lanka, and South Africa.

Malay food is strong, spicy and aromatic, combining the rich tastes of the many herbs and spices commonly found in Southeast Asia. It is one of three major cuisines in Malaysia, and together with Chinese and Indian food, continually delight visitors to the country with its incredible variety and flavors.

For those who are not familiar with Malay cuisines. Here are some examples of them!
Kacang Pool
Satay
Ketupat
Nasi Lemak
Nasi Kerabu
Mee Bandung
Ayam Masak Lemak
Asam Pedas Ikan
Rendang
Skip to content